Description
How to Use:
- Chicken Curry: Add Eastern Curry Powder to sautéed onions, tomatoes, and chicken pieces. Cook until the chicken is tender and the spices are well blended.
- Vegetable Curry: Enhance your vegetable dishes by adding the curry powder to a mix of your favorite vegetables, onions, and tomatoes. Simmer until cooked through.
- Lentil Curry: Stir in the curry powder with cooked lentils, onions, and tomatoes for a hearty and flavorful lentil curry.
- Beef Curry: Marinate beef pieces with yogurt and curry powder. Cook with onions, tomatoes, and spices until tender.
- Fish Curry: Use the curry powder to season fish fillets before cooking with coconut milk, onions, and tomatoes for a rich and creamy fish curry.
Additional Uses:
- Gravy Base: Incorporate into curries and gravies for an added depth of flavor.
- Marinades: Mix with yogurt or oil to create flavorful marinades for various meats and vegetables.
- Soup & Stew Seasoning: Add to soups and stews for a spicy and aromatic touch.
Preparation Tip: Store in a cool, dry place to maintain the freshness and potency of the spices.
Bring the essence of Indian cooking to your home with Eastern Curry Powder. Purchase your 165g pack from The Kerala Store today and enjoy authentic, flavorful curries with ease.

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