Description
How to Use:
- Classic Chicken Fry: Marinate chicken pieces with Eastern Chicken Fry Masala, yogurt, lemon juice, and salt. Fry or grill until golden and crispy. Serve hot with a garnish of onions and lemon wedges.
- Delicious Kebabs: Mix the masala with minced meat, onions, and herbs to create flavorful kebabs. Grill or bake until cooked through.
- Spicy Chicken Wings: Use the masala to season chicken wings before baking or frying for a spicy and flavorful appetizer.
- Paneer or Tofu: Apply the masala to paneer or tofu for a vegetarian take on kebabs or fry.
- Seafood: Season shrimp or fish with the masala for a zesty and aromatic seafood dish.
Additional Uses:
- Gravy Base: Incorporate into curries and gravies for an added depth of flavor.
- Marinades: Mix with yogurt or oil to create flavorful marinades for various meats and vegetables.
- Snack Seasoning: Sprinkle on fries, roasted nuts, or popcorn for a spicy snack.
Preparation Tip: Store in a cool, dry place to maintain the freshness and potency of the spices.
Enhance your cooking with the authentic taste of Indian cuisine using Eastern Chicken Fry (Kebab Masala). Purchase your 100g pack from The Kerala Store today and enjoy delicious, flavorful kebabs and chicken fry at home.

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