Description
How to Use:
- Classic Chicken 65: Marinate chicken pieces with Eastern Chicken 65 Masala, yogurt, lemon juice, and salt. Fry until golden and crispy. Serve hot with a garnish of curry leaves and green chilies.
- Spicy Chicken Wings: Use the masala to season chicken wings before baking or frying for a spicy and flavorful twist.
- Chicken Pakoras: Add to chickpea flour batter for making spicy chicken pakoras.
- Vegetarian Alternatives: Use to spice up tofu or paneer for a vegetarian take on the classic dish.
- Seafood Delights: Apply the masala to shrimp or fish for a zesty and aromatic seafood appetizer.
Additional Uses:
- Gravy Base: Incorporate into curries and gravies for an added depth of flavor.
- Marinades: Mix with yogurt or oil to create flavorful marinades for various meats and vegetables.
- Snack Seasoning: Sprinkle on fries, roasted nuts, or popcorn for a spicy snack.
Preparation Tip: Store in a cool, dry place to maintain the freshness and potency of the spices.
Elevate your cooking with the authentic taste of South Indian cuisine using Eastern Chicken 65 Masala. Purchase your 50g pack from The Kerala Store today and enjoy a delicious, spicy, and tangy Chicken 65 at home.

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